Cambodia in October marks the transition from the wet to the dry season. This period experiences diminishing rainfall, higher humidity, and average temperatures typically ranging from the mid-20s to low 30s Celsius (mid-70s to low 90s Fahrenheit). While some regions may still see heavy downpours, the intensity and frequency are generally reduced compared to the preceding months. This shift creates specific conditions for agriculture, tourism, and daily life.
This transitional period is significant for Cambodian agriculture, offering a crucial window for rice planting and other crops as the floodwaters recede. For travelers, October presents a unique opportunity to experience the country with fewer crowds and lush green landscapes revitalized by the monsoon season. Historically, this time of year has also held cultural significance related to the end of the rainy season and preparations for the harvest season.